Italy, the Romagnoli Way: A Culinary Journey Join renowned chef and restaurateur G. Franco Romagnoli and his wife, Gwen, on a delicious journey through places in Italy that are “off the eaten path.” That is not to say you should miss the treasures of Rome, Florence and Venice, but mass tourism has brought big changes to those cities, so Franco and Gwen have sought out spots largely unknown by travelers. In a narrative based on decades of traveling the country, the Romagnolis coax the culinary specialties of the places they visit onto their plates. They recount their adventures, describe the people they meet, and explore the customs at the heart of the cuisine. Recipes are included in every chapter, allowing you to create these authentic dishes in your own kitchen. • See the Table of Contents. |
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Buy it at: Amazon.com ISBN10: 1599212447 |
