Selected Recipes

"Italy, the Romagnoli Way" is unique as it takes the reader beyond the well-traveled paths of Italy to explore not just the wonderful dining experiences one can partake of in restaurants, but also how the Italian people prepare and appreciate food at home around their own tables.  It is the Romagnolis' desire that both the kitchen gourmet and dilettante will be inspired to try their hand at the numerous recipes included in "Italy, the Romagnoli Way" that are representative of these out-of-the-way spots.

Below are just a few examples of the delicious recipes you will find in "Italy, the Romagnoli Way."

• Click on the English translation to see the entire recipe.

BISCOTTI DI PRATO [Toscana]
Hard Almond Cookies for Dunking

INSALATA DI ARANCE [Pantelleria]
Orange Salad

PASTA CUI VRUOCCOLI ARRIMINATA [Aeolian Islands]
Pasta with Cauliflower Sauce

LOMBO DI MAIALE ALL'ARANCIA [ San Marino]
Boneless Pork Loin in Orange Sauce

RISI E BISI [ Veneto]
Thick Rice and Pea Soup