ITALY, THE ROMAGNOLI WAY:  A Culinary Journey

By Gwen and Franco Romagnoli

TABLE OF CONTENTS

Introduction

Chapter One                  The Cinderella of the Lakes:  Orta

Chapter Two                  A Geographical Hyphen:  Val d’Aosta

Chapter Three               Cradle of the Nation: Torino-Piemonte

Chapter Four                 Italy's Attic:  Trentino-Alto Adige

Chapter Five                 The Three Venices:  Veneto

Chapter Six                   Five Lands and More:  Liguria  

Chapter Seven              Of Ham and Cheese and Music:  Emilia-Romagna

Chapter Eight                Please Ring Doorbell and Enter:  Republic of San Marino

Chapter Nine                 Not Just Florence:  Toscana

Chapter Ten                  Raising a Curtain:  Le Marche

Chapter Eleven             Heavy Boots, Nimble Mind:  Abruzzi

Chapter Twelve             Love at Second Sight:  Puglia

Chapter Thirteen           The Toe of the Boot:  Calabria

Chapter Fourteen          Of Cuscusu and Other Marvels:  Sicily   

Chapter Fifteen             The Last Mattanza:  Egadi Islands

Chapter Sixteen            On Ulysses' Tracks:  Aeolian Islands

Chapter Seventeen       Small, but Bigger than Capri:  Ponza

Chapter Eighteen          Daughter of the Wind:  Pantelleria